Nose : Rich and fruity, very open and fragrant.
Palate : Nice balance, very powerful, supported by an acid note that seasons the finish.
Laying : Drink after two or three years or lay down for four to six years depending on the vintages.
Parcels located in several places in the village with different aspects giving complexity to the wine.
|Age of the vines||
No destemming but a crushing before the pneumatic pressing.
After pressing, the must is directly put into barrels where the alcoholic and malolactic fermentations take place. Aged entirely in barrels with 15% new barrels.
About 10 months.
About 3 500 Bottles.
|Best served with||
Fresh salad, grilled fish or fish with light sauce.