Nez : Finesse and minerality, always a bit closed in its youth.
Bouche : The wine stays rather tight, sharp (a mineral characteristic of white Saint-Aubin). The ageing in wood barrels gives it a nice persistance.
Garde : Drink after two or three years or lay down for five to seven years depending on the vintages.
Parcel located on the hill between Saint-Aubin and La Rochepot, it faces south.
Chalky white earth.
|Age of the vines||
No destemming but a crushing before the pneumatic pressing.
After pressing, the must is directly put into barrels where the alcoholic and malolactic fermentations take place. Aged entirely in barrels with 10% new barrels.
About 10 months.
About 1 200 Bottles.
|Best served with||
Fish en papillotes, Seafood, Cooked pork meat.