Nose : Fresh and mineral with white flowers aromas.
Palate : Great vivacity due to a nice mineral tension and citrus notes in the finish.
Keeping : Drink after two or three years or lay down for five to seven years depending on the vintages.
Parcel located in the district of Saint-Aubin, facing east.
80% Chalky et 20% clayey.
|Age of the vines||
After pressing, the must is put into stainless steel tanks where the alcoholic and malolactic fermentation take place.
After ten month in tanks, the wine is fined and slightly filtered before the bottling.
About 1 200 Bottles.
|Best served with||
Cooked pork meat.